fermentation
LAB culture; Lactobacillus kunkeei, Lactobacillus brevis,
Pediococcus parvulus, and Pediococcus damnosus.
Lysozyme did not have any negative impact on yeast growth and sugar reduction
Very effective in inhibiting the growth of all four LAB cultures investigated
The acetic acid production by L. brevis and L. kunkeei was significantly reduced(P < 0.01)
Lysozyme may b
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Korean cuisine is known for its bold flavors, emphasis on vegetables and fermented foods, and use of spices and seasonings. In this 1000-word explanation of Korean food, we will cover the various dishes, ingredients, and traditions that make up this rich and diverse culinary heritage.
seafood is stirred in a flour mixture, and then pan-fried in oil. Depending on the ingredients of choice, some types of buchimgae include kimchi-jeon and seafood-jeon.
떡볶이 (Tteokbokki)
Spiciness: (depending on place)Price: 2,000 - 4,000 won per person
Rice powder is steamed and made into a long cylinder-shaped rice cake called garaetteok. It is cut into finger size pieces and cooked
1.POLITICS
Swiss Federation
Switzerland became a federation in 1848.
It is divided into 26 cantons.
The cantons are divided into Communes.
Both have their own administrative authorities.
CH: Confederation Helvetica
Executive Branch: Federal Council
Switzerland's government, has seven members.
Each year, a different member becomes Federal President.